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December 30, 2011

Some of our regulars came by to stock up for tomorrow night, and I was totally envious of the awesome six pack they chose all on their own!  Each of these bubblies are totally delicious and the whole thing was just under 100 bucks!
Jean Louis Moissenet- Bonnard Cremant de Bourgogne: Champagne-method blend of Pinot Noir and Chardonnay…luxe! $22
Alexandre Monmousseau Cremant de Loire: 100% Chenin Blanc, refreshing stony minerality $16
Cristalino Brut Cava: The standby sparkling, light and dry, perfect for mimosas the morning after $10
Domaine Vigneau-Chevreau Vouvray Brut:  a different take on sparkling Chenin Blanc, this one has an orange-blossom honey vibe $21
Paul de Coste Blanc de Blanc: 100% Chardonnay, crisp and bright, our favorite French bubbly for the money $11
Gruet Brut: Champagne-like sparkling wine from NEW MEXICO,  a sommelier favorite $16

Some of our regulars came by to stock up for tomorrow night, and I was totally envious of the awesome six pack they chose all on their own!  Each of these bubblies are totally delicious and the whole thing was just under 100 bucks!

Jean Louis Moissenet- Bonnard Cremant de Bourgogne: Champagne-method blend of Pinot Noir and Chardonnay…luxe! $22

Alexandre Monmousseau Cremant de Loire: 100% Chenin Blanc, refreshing stony minerality $16

Cristalino Brut Cava: The standby sparkling, light and dry, perfect for mimosas the morning after $10

Domaine Vigneau-Chevreau Vouvray Brut:  a different take on sparkling Chenin Blanc, this one has an orange-blossom honey vibe $21

Paul de Coste Blanc de Blanc: 100% Chardonnay, crisp and bright, our favorite French bubbly for the money $11

Gruet Brut: Champagne-like sparkling wine from NEW MEXICO,  a sommelier favorite $16