December 3, 2012
I can’t hold back my excitement about this week's wine tasting on Thursday night, 6-9pm! We have two of our favorite foodies coming to Dandelion to share their expertise with us.
Our friend and neighbor, Millicent Souris, will be here signing her cookbook, How to Build a Better Pie. We were fortunate enough to be her recipe taste-testers from time to time during her year or so writing, and we can tell you that these pies are delicious… Buy yourself a copy and gift one to your foodie friends — they’ll love it! $24
And I’m also excited to have Andre H. Mack come and pour 3 of his wines the same night! A Rose and Pinot Noir from Oregon, and a Merlot from Washington State. More info to come later this week… but if I were you I’d mark your calendars and not miss this tasting! It’s gonna be a lot of FUN.
Pie Photo Credit: Gregory A. Vore