Online Shop Coming Soon!
Blog AboutMapPress

September 23, 2014

We have tons of new wines coming in every day- It’s wine season! So stay tuned for updates in the coming days! Starting now!
NEW FROM SPAIN
Ulibarri Atzaik Bizkaiko Txakolina: Shepards, cheesemakers, winemakers, and brothers Iker and Asier make this light and wild Basque white from native varietal Hondarrabi Zuri. Unfined, unfiltered, and fermented in oak barrels, with minimal added sulfur, there is none of the fizz you might expect from Txakolina, but plenty of character and funk. We even detect a slight cheesiness on the finish… super cool. $21
El Quiñón Estate Sembro Tempranillo, Ribeira del Duero 2012: Thick-skinned Tempranillo makes up some of the most famous wines from Spain, and some of the most popular bottles on our shelves! This new addition, from grapes hailing from south facing slopes of chalk and stone soil, is big, and rich, and modern. It owes it’s deep black fruit, full body, and structure to the varietal and terroir and super smooth, baking-spice laden finish to time spent in toasty French oak barrels. Warm and comfortable. $19
Marqués de Tomares Don Roman Rioja 2013: A super pleasingly well-balanced sipper from venerable producer Marqués de Tomares, whos wines have always been popular on our shelves! 90% Tempranillo and 10% Graciano, lively and fresh with lingering notes of cherry, raspberry, and vanilla. $15
Gran Sarao Kosher Cava Brut: A dry, easy going, crowd pleasing and festive option for the high holidays! The perfect thing to bring to a dinner or serve to your guests at the beginning of the meal you’re serving! Crisp and lean with persistent bubbles. $12
Gramona Imperial Cava Gran Reserva 2007: An incredibly complex Cava, blended from Xarel-lo, Macabeo, and Chardonnay. The aging and second fermentation occurs in the bottle over the course of 36 to 48 months, bringing out a toasty richness you just might confuse with pricier Champagne bottlings… Elegant and exultant! 
Bodegas Urium Superior Fino Sherry: Hailing from a small winery in the center of Jerez’s famed Barrio de Santiago, known for it’s ideal conditions for sherry-aging! Saline and bready, with a rich almond-y quality. Super complex and interesting, a conversation starter that is dynamite with fish and fried foods. $15

We have tons of new wines coming in every day- It’s wine season! So stay tuned for updates in the coming days! Starting now!

NEW FROM SPAIN

Ulibarri Atzaik Bizkaiko Txakolina: Shepards, cheesemakers, winemakers, and brothers Iker and Asier make this light and wild Basque white from native varietal Hondarrabi Zuri. Unfined, unfiltered, and fermented in oak barrels, with minimal added sulfur, there is none of the fizz you might expect from Txakolina, but plenty of character and funk. We even detect a slight cheesiness on the finish… super cool. $21

El Quiñón Estate Sembro Tempranillo, Ribeira del Duero 2012: Thick-skinned Tempranillo makes up some of the most famous wines from Spain, and some of the most popular bottles on our shelves! This new addition, from grapes hailing from south facing slopes of chalk and stone soil, is big, and rich, and modern. It owes it’s deep black fruit, full body, and structure to the varietal and terroir and super smooth, baking-spice laden finish to time spent in toasty French oak barrels. Warm and comfortable. $19

Marqués de Tomares Don Roman Rioja 2013: A super pleasingly well-balanced sipper from venerable producer Marqués de Tomares, whos wines have always been popular on our shelves! 90% Tempranillo and 10% Graciano, lively and fresh with lingering notes of cherry, raspberry, and vanilla. $15

Gran Sarao Kosher Cava Brut: A dry, easy going, crowd pleasing and festive option for the high holidays! The perfect thing to bring to a dinner or serve to your guests at the beginning of the meal you’re serving! Crisp and lean with persistent bubbles. $12

Gramona Imperial Cava Gran Reserva 2007: An incredibly complex Cava, blended from Xarel-lo, Macabeo, and Chardonnay. The aging and second fermentation occurs in the bottle over the course of 36 to 48 months, bringing out a toasty richness you just might confuse with pricier Champagne bottlings… Elegant and exultant! 

Bodegas Urium Superior Fino Sherry: Hailing from a small winery in the center of Jerez’s famed Barrio de Santiago, known for it’s ideal conditions for sherry-aging! Saline and bready, with a rich almond-y quality. Super complex and interesting, a conversation starter that is dynamite with fish and fried foods. $15

September 5, 2014

NEW WINE ALERT! 
Need a bottle or 2 delivered?  Give us a call!  347-689-4563
PRISMA 2011 Pinot Noir Casablanca Valley, Chile  $16
We are always looking for Pinot Noir that won’t break your bank… it’s harder than you might think.  But we stumbled upon PRISMA a couple days ago and were quite pleased with the wine in the bottle and the price tag attached.  Sustainably farmed and hand-harvested, this 100% Pinot Noir is a blend of three clones produced on a single vineyard in the Casablanca Valley of Chile!  The wine is a bright crimson color and highly aromatic with bright red fruit notes of strawberry and cherry with just a hint of oak.
REUNIÓN 2013 Malbec Mendoza, Argentina  $14
Malbec’s popularity hasn’t waned and we can never keep them damn bottles stocked!  Y’all are drinking this stuff faster than they can make it.  An old favorite is back and better than ever.  Reunión Malbec is handcrafted in the family tradition by a father and his four daughters, using only estate-grown, sustainably farmed fruit.  Full-bodied but easy going and meant for all kinds of occasions.  Reunión is named for the idea that “great wine brings us together”, we certainly agree! 
JEAN MARC BARTHEZ 2011 Bordeaux Rouge Bordeaux, France  $13
Jean Marc Barthez, his wife Eliane and their children work their property and their vineyards with the greatest attention and experience of generations of winemakers. On May 25, 1935, at the fairground of Monségur, a handful of wine growers at the Café du Commerce discussed their respective difficulties and their mutual inability to afford necessary hardware purchases for viticulture and vinification. They decided to come together, pooling their financial and human resources. Fifteen growers pioneered this union to form the Cooperative Monségur. Soon, other growers joined. Through the ups and downs of subsequent years, including a world war, these growers stood strong together. Today, Jean Marc Barthez is the president of this union.  His Bordeaux Rouge is an exuberant blend of 50% Merlot, 25% Cabernet Sauvignon, 25% Cabernet Franc.  Perfectly balanced and easy to drink.  Nice when served slightly chilled on these warm nights. 

NEW WINE ALERT! 

Need a bottle or 2 delivered?  Give us a call!  347-689-4563

PRISMA 2011 Pinot Noir Casablanca Valley, Chile  $16

We are always looking for Pinot Noir that won’t break your bank… it’s harder than you might think.  But we stumbled upon PRISMA a couple days ago and were quite pleased with the wine in the bottle and the price tag attached.  Sustainably farmed and hand-harvested, this 100% Pinot Noir is a blend of three clones produced on a single vineyard in the Casablanca Valley of Chile!  The wine is a bright crimson color and highly aromatic with bright red fruit notes of strawberry and cherry with just a hint of oak.

REUNIÓN 2013 Malbec Mendoza, Argentina  $14

Malbec’s popularity hasn’t waned and we can never keep them damn bottles stocked!  Y’all are drinking this stuff faster than they can make it.  An old favorite is back and better than ever.  Reunión Malbec is handcrafted in the family tradition by a father and his four daughters, using only estate-grown, sustainably farmed fruit.  Full-bodied but easy going and meant for all kinds of occasions.  Reunión is named for the idea that “great wine brings us together”, we certainly agree! 

JEAN MARC BARTHEZ 2011 Bordeaux Rouge Bordeaux, France  $13

Jean Marc Barthez, his wife Eliane and their children work their property and their vineyards with the greatest attention and experience of generations of winemakers. On May 25, 1935, at the fairground of Monségur, a handful of wine growers at the Café du Commerce discussed their respective difficulties and their mutual inability to afford necessary hardware purchases for viticulture and vinification. They decided to come together, pooling their financial and human resources. Fifteen growers pioneered this union to form the Cooperative Monségur. Soon, other growers joined. Through the ups and downs of subsequent years, including a world war, these growers stood strong together. Today, Jean Marc Barthez is the president of this union.  His Bordeaux Rouge is an exuberant blend of 50% Merlot, 25% Cabernet Sauvignon, 25% Cabernet Franc.  Perfectly balanced and easy to drink.  Nice when served slightly chilled on these warm nights. 

September 3, 2014

Enologist Sara Perez is a shining star in the Montsant DO in Spain and we’re long time fans. We’re thrilled to offer two new labels from her as we transition into fall!

Sara moved to Priorat with her winemaking parents thirty or so years ago, and now, alongside her husband Rene Barbier (a rock star winemaker in his own right) and their beautiful baby, makes some truly outstanding wines under her family’s Mas Martinet and her own Venus La Universal labels.

Mas Sorrer, Montsant 2011

A blend of Cabernet, Merlot, and Syrah, we were absolutely wowed by this wine at first sip- and then we heard the price! Boasting incredible balance and concentration, with a beautiful finish, this is a real stunner for just sixteen bucks! Lil made this her staff pick the second it came in, and soon after every single one of us on the Dandy team fell crazy in love (and drunk in love) with this wine. And believe me, finding something we all agree on so whole-heartedly is no small feat. Crowd pleasing, full of character, AND affordable? We’re not messing around. $16

Menut, Priorat 2010

Dark and brooding, with an uplifting spiciness and incredible finesse, Menut graced our shelves several years ago and we’re thrilled to have it back! In fact, this is one of the first wines I brought in when I started here over 4 years ago, and it was my very first staff pick! I think my main selling point at the time was “Bird label”, but the virtues of this awesome Priorat are really what’s on the inside of the bottle: a gorgeous blend of Grenache and Merlot that’s an incredibly elegant choice for your next dinner party, whether you’re the host or a guest. This wine pairs wonderfully with a variety of foods- hearty fall veg, delicate beef dishes… and is meant to be shared with people you love. $23

July 15, 2014

After almost 4 decades of work with vineyards in France and Italy as an importer and distributor, Kermit Lynch has gained an unmatched level of knowledge and expertise in this crazy industry.  In the last few years, he’s applied his experience and capitalized on his close relationships with growers and winemakers on a new project- consulting on wines with his very own label. 

His 2010 Cypress Cuvee Cotes du Rhone, made by Louis Barruol comes from 30+ year old vines, mostly from the red clay vineyards of the Vin Sobre appellation. 75% Syrah, 15% Grenache, and 10% Mourvedre, vinified and aged in concrete tanks, make up this classic, elegant wine, with hosts of black fruits and spicy cracked pepper notes. Burgers, steaks, eggplant parm, rainy nights, starving artists… this is a stand-out on our Rhone shelf right now, priced just right for any night of the week at $17!

July 9, 2014

New Rosé! It’s Christmas in July!

Massaya Rosé, Bekaa Valley 2013

Our rad friend Sami’s rosé is old-school and elegant, 100% Cinsault from Lebanon. $18

Tegernseerhof/Mittelbach Rosé, Wachau 2013

Citrus and strawberries, bright and satisfying, this Austrian Zweigelt rosé is hard to pronounce but easy to drink. $15

Tenuta delle Terre Nere Rosato, Etna 2013

Complex and sophisticated, made from Nerello Mascalese grown in rich volcanic soil. $21

Liquid Geography Rosado, Bullas 2013

100% Monastrell from southeast Spain, Liquid Geography is a team project between talented and venerable winemaking friends, and all profits benefit the TJ Martell Foundation, a non profit dedicated to cancer research. Delicious rosé with real heart.  $13

Les Vignobles Gueissard Cuvee Papilles,Cotes de Provence 2013

A blend of hand-harvested Grenache/Syrah/Mourvedre, with a touch of Rolle and Cinsault. Pale, dry and mineral-rich, with a touch of citrus- a true classic from a venerable producer. $15

Chateau Trinquevedel Tavel, Rhone 2013

Tavel holds the distinction of being the only AOC in France that produces only pink wine, so you know they do it right. This traditionally rich, zesty rosé has notes of cranberry and blackcurrant with a long, spicy finish. $21

June 18, 2014

SUPER FUN NEW WHITES

Summer, summer, summer time

We deliver to Transmitter Park, y’know…

Espelt Vailet Blanco 2010

60% Garnacha Blanca/ 40% Macabeo

Hailing from northeast Spain near the Mediterranean sea and the Pyrenees, this sunny blend is light and bright, just like these suuuu-uh-meerrrrr niiiiiights. $15

Effet Papillon Cotes du Roussillon Blanc 2013

Biodynamic, hand-harvested Grenache Blanc from the iron rich soil of the Cotes du Rousillon.  Jasmine scented with peach and citrus on the palate.  $12

Nomade Torrontes, Cafayate 2012

Old vine fruit, hand picked from several vineyards for the highest quality, makes up this intensely charactered Argentinian white. Aromatic white flowers and tropical fruit…it’s a vacation in a bottle. $14

June 18, 2014

NEW CIDERS
We’re told that before prohibition, cider was the most popular beverage in America… but how quickly we forget! Some fine folks are creating some terrific ciders out there, and we love our selection.  Here are a few new additions!
Eric Bordelet Sydre Argelette 2013
Former sommelier at Alain Passard’s famed Paris restaurant Arpege Eric Bordelet took over his family’s cider orchards in 1992. The property is located in Southern Normandy, and there, Eric decided that the cider produced should be made and treated with just as much respect and care as fine wine.  His Sydre Argelette is made from nineteen heritage apple varieties from a single harvest in the ancestral method. With tiny bubbles and incredible aromatics giving way to nectarine, honey, and apricot notes, this is an incredibly complex cider. An excellent pairing with cheese similar to those of Normandy. roast chicken, or as an aperetif, this truly is a special and age-worthy cider. $23
Eve’s Cidery Beckhorn Hollow
Located in Van Etten in New York’s Finger Lakes, Eve’s Cidery is a magical place where wonderful people are doing some pretty rad work. Grower James, along with our friends Autumn and Ezra, produce small quantities of several different cider cuvees, and it’s always tough to pick favorites.  This is our first season working with the Beckhorn Hollow Dry, and we’re in love. Naturally sparkling and refreshingly dry. The cidery calls it “a farmers’ favorite” and recommends using it “to cool down after a long day of work or serve it alongside left-overs or as a blue-collar Champagne… served chilled and often”. We think they’re being too humble.  $15
Leon Desfrieches et Fils Le Pere Jules Poiré de Normandie
And now for something completely different… Poiré! Papa Jules returned to his family home in Normandy after the first World War to produce cider and Calvados from the apple and pear trees grown on the property for generations.  His Poiré is produced today by his great grandson from three varieties of pears from the now hundreds-year-old orchards. Crisp, dry, and clean, with a real vibrancy from the beautiful pears that make it.  Drink with soft fromage and friends.  $17

NEW CIDERS

We’re told that before prohibition, cider was the most popular beverage in America… but how quickly we forget! Some fine folks are creating some terrific ciders out there, and we love our selection.  Here are a few new additions!

Eric Bordelet Sydre Argelette 2013

Former sommelier at Alain Passard’s famed Paris restaurant Arpege Eric Bordelet took over his family’s cider orchards in 1992. The property is located in Southern Normandy, and there, Eric decided that the cider produced should be made and treated with just as much respect and care as fine wine.  His Sydre Argelette is made from nineteen heritage apple varieties from a single harvest in the ancestral method. With tiny bubbles and incredible aromatics giving way to nectarine, honey, and apricot notes, this is an incredibly complex cider. An excellent pairing with cheese similar to those of Normandy. roast chicken, or as an aperetif, this truly is a special and age-worthy cider. $23

Eve’s Cidery Beckhorn Hollow

Located in Van Etten in New York’s Finger Lakes, Eve’s Cidery is a magical place where wonderful people are doing some pretty rad work. Grower James, along with our friends Autumn and Ezra, produce small quantities of several different cider cuvees, and it’s always tough to pick favorites.  This is our first season working with the Beckhorn Hollow Dry, and we’re in love. Naturally sparkling and refreshingly dry. The cidery calls it “a farmers’ favorite” and recommends using it “to cool down after a long day of work or serve it alongside left-overs or as a blue-collar Champagne… served chilled and often”. We think they’re being too humble.  $15

Leon Desfrieches et Fils Le Pere Jules Poiré de Normandie

And now for something completely different… Poiré! Papa Jules returned to his family home in Normandy after the first World War to produce cider and Calvados from the apple and pear trees grown on the property for generations.  His Poiré is produced today by his great grandson from three varieties of pears from the now hundreds-year-old orchards. Crisp, dry, and clean, with a real vibrancy from the beautiful pears that make it.  Drink with soft fromage and friends.  $17

June 18, 2014

THIS JUST IN! BACK AND BETTER THAN EVER!
We just received new vintages of some of our old faves!
Ampeleia Unlitro, Tuscany 2013
An organic Grenache/ Mourvedre blend from Tuscany in the cuuuuutest liter bottle! Love Cotes du Rhone?  Try this Italian version.  Clear red fruit, direct and focused. Didn’t think we could love it more than the 2012 but the 2013 is seriously where it’s at!
$21

Lundeen Mon Pére Estate Pinot Noir, Willamette Valley 2012
Low intervention Pinot Noir from the beautiful Willamette Valley. Ripe cherries, a touch of spice, and a finish that lingers forever. Pair with virtually any food, or drink on it’s own, it’s a real crowd pleaser and don’t you want to please your crowds?
$25
Tegernseerhof Rosé, Mittelbach 2013
Super bright, super zesty, super delicious Austrian rosé if 100% Zweigelt. Hard to pronounce, incredibly easy to drink.  Citrus and strawberries make quite the cocktail, y’all.  A staple in the fridge, year in and year out. Get some!
$15

THIS JUST IN! BACK AND BETTER THAN EVER!

We just received new vintages of some of our old faves!

Ampeleia Unlitro, Tuscany 2013

An organic Grenache/ Mourvedre blend from Tuscany in the cuuuuutest liter bottle! Love Cotes du Rhone? Try this Italian version. Clear red fruit, direct and focused. Didn’t think we could love it more than the 2012 but the 2013 is seriously where it’s at!

$21

Lundeen Mon Pére Estate Pinot Noir, Willamette Valley 2012

Low intervention Pinot Noir from the beautiful Willamette Valley. Ripe cherries, a touch of spice, and a finish that lingers forever. Pair with virtually any food, or drink on it’s own, it’s a real crowd pleaser and don’t you want to please your crowds?

$25

Tegernseerhof Rosé, Mittelbach 2013

Super bright, super zesty, super delicious Austrian rosé if 100% Zweigelt. Hard to pronounce, incredibly easy to drink.  Citrus and strawberries make quite the cocktail, y’all.  A staple in the fridge, year in and year out. Get some!

$15

June 6, 2014

New Wine Alert!
La Cuadrilla Red 2012, Stolpman Vineyards, Santa Barbara County
Named after the loyal and hard-working full time vineyard crew…check it out here!
By coincidence, the blend of the 2012 vintage represents each varietal’s respective acreage planted on the vineyard: 60% Syrah, 20% Sangiovese, 15% Grenache, and 5% Petite Sirah.
Being that the blend comes from the perfect, warm 2012 vintage, the wine is darker with fresh blue and black fruits abounding.  It already is drinking great so raise a glass and toast “Salud!” to the crew!
This year’s label is titled “courage and loyalty” in honor of the strength, fortitude, and dedication of our passionate full-time workers, La Cuadrilla.
Here’s a whole lot more technical info and background:
https://www.stolpmanvineyards.com/pdf/LaCuadrillaRed12.pdf

New Wine Alert!

La Cuadrilla Red 2012, Stolpman Vineyards, Santa Barbara County

Named after the loyal and hard-working full time vineyard crew…check it out here!

By coincidence, the blend of the 2012 vintage represents each varietal’s respective acreage planted on the vineyard: 60% Syrah, 20% Sangiovese, 15% Grenache, and 5% Petite Sirah.

Being that the blend comes from the perfect, warm 2012 vintage, the wine is darker with fresh blue and black fruits abounding.  It already is drinking great so raise a glass and toast “Salud!” to the crew!

This year’s label is titled “courage and loyalty” in honor of the strength, fortitude, and dedication of our passionate full-time workers, La Cuadrilla.

Here’s a whole lot more technical info and background:

https://www.stolpmanvineyards.com/pdf/LaCuadrillaRed12.pdf

May 13, 2014

New Wines from Oregon!

Division Winery, Portland

L’Isle Verte Chenin Blanc 2013

"…A truly balanced and approachable young Chenin Blanc that is still very zippy, but with classic stone fruit and palate richness that Chenin is known for. The secondary components are a combination of mineral, citrus and pineapple that really comes alive after the wine is open for 20 to 30 minutes." $23

WIllamette Valley Gamay Noir 2012

"The aromatics are dominated by classic Gamay juicy strawberry and raspberry with mild pepper, clove and some earthiness that brings distinction to this year’s wine. The palate is bright, red fruit driven with modest tannins. The wine immediately shows off the carbonic profile with underlying caramel tones, winter spices and what we believe to be a hint of calcium minerality leached from the cement vat during fermentation." $33