This is how we Sunday.
Our friend Millicent wrote a pie cookbook. Our friend Caroline made Millicent’s raspberry pie. We just showed up and popped some bottles! Freshly fruity, lightly bubbly, natural pink wine is the perfect pie pairing. Life is sweet.
Renardat-Fâche Cerdon du Bugey, Gamay/Poulsard, $24
How to Build a Better Pie, Millicent Souris, $24
I can’t hold back my excitement about this week’s wine tasting on Thursday night, 6-9pm! We have two of our favorite foodies coming to Dandelion to share their expertise with us.
Our friend and neighbor, Millicent Souris, will be here signing her cookbook, How to Build a Better Pie. We were fortunate enough to be her recipe taste-testers from time to time during her year or so writing, and we can tell you that these pies are delicious… Buy yourself a copy and gift one to your foodie friends — they’ll love it! $24
And I’m also excited to have Andre H. Mack come and pour 3 of his wines the same night! A Rose and Pinot Noir from Oregon, and a Merlot from Washington State. More info to come later this week… but if I were you I’d mark your calendars and not miss this tasting! It’s gonna be a lot of FUN.
Pie Photo Credit: Gregory A. Vore