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September 23, 2014

We have tons of new wines coming in every day- It’s wine season! So stay tuned for updates in the coming days! Starting now!
NEW FROM SPAIN
Ulibarri Atzaik Bizkaiko Txakolina: Shepards, cheesemakers, winemakers, and brothers Iker and Asier make this light and wild Basque white from native varietal Hondarrabi Zuri. Unfined, unfiltered, and fermented in oak barrels, with minimal added sulfur, there is none of the fizz you might expect from Txakolina, but plenty of character and funk. We even detect a slight cheesiness on the finish… super cool. $21
El Quiñón Estate Sembro Tempranillo, Ribeira del Duero 2012: Thick-skinned Tempranillo makes up some of the most famous wines from Spain, and some of the most popular bottles on our shelves! This new addition, from grapes hailing from south facing slopes of chalk and stone soil, is big, and rich, and modern. It owes it’s deep black fruit, full body, and structure to the varietal and terroir and super smooth, baking-spice laden finish to time spent in toasty French oak barrels. Warm and comfortable. $19
Marqués de Tomares Don Roman Rioja 2013: A super pleasingly well-balanced sipper from venerable producer Marqués de Tomares, whos wines have always been popular on our shelves! 90% Tempranillo and 10% Graciano, lively and fresh with lingering notes of cherry, raspberry, and vanilla. $15
Gran Sarao Kosher Cava Brut: A dry, easy going, crowd pleasing and festive option for the high holidays! The perfect thing to bring to a dinner or serve to your guests at the beginning of the meal you’re serving! Crisp and lean with persistent bubbles. $12
Gramona Imperial Cava Gran Reserva 2007: An incredibly complex Cava, blended from Xarel-lo, Macabeo, and Chardonnay. The aging and second fermentation occurs in the bottle over the course of 36 to 48 months, bringing out a toasty richness you just might confuse with pricier Champagne bottlings… Elegant and exultant! 
Bodegas Urium Superior Fino Sherry: Hailing from a small winery in the center of Jerez’s famed Barrio de Santiago, known for it’s ideal conditions for sherry-aging! Saline and bready, with a rich almond-y quality. Super complex and interesting, a conversation starter that is dynamite with fish and fried foods. $15

We have tons of new wines coming in every day- It’s wine season! So stay tuned for updates in the coming days! Starting now!

NEW FROM SPAIN

Ulibarri Atzaik Bizkaiko Txakolina: Shepards, cheesemakers, winemakers, and brothers Iker and Asier make this light and wild Basque white from native varietal Hondarrabi Zuri. Unfined, unfiltered, and fermented in oak barrels, with minimal added sulfur, there is none of the fizz you might expect from Txakolina, but plenty of character and funk. We even detect a slight cheesiness on the finish… super cool. $21

El Quiñón Estate Sembro Tempranillo, Ribeira del Duero 2012: Thick-skinned Tempranillo makes up some of the most famous wines from Spain, and some of the most popular bottles on our shelves! This new addition, from grapes hailing from south facing slopes of chalk and stone soil, is big, and rich, and modern. It owes it’s deep black fruit, full body, and structure to the varietal and terroir and super smooth, baking-spice laden finish to time spent in toasty French oak barrels. Warm and comfortable. $19

Marqués de Tomares Don Roman Rioja 2013: A super pleasingly well-balanced sipper from venerable producer Marqués de Tomares, whos wines have always been popular on our shelves! 90% Tempranillo and 10% Graciano, lively and fresh with lingering notes of cherry, raspberry, and vanilla. $15

Gran Sarao Kosher Cava Brut: A dry, easy going, crowd pleasing and festive option for the high holidays! The perfect thing to bring to a dinner or serve to your guests at the beginning of the meal you’re serving! Crisp and lean with persistent bubbles. $12

Gramona Imperial Cava Gran Reserva 2007: An incredibly complex Cava, blended from Xarel-lo, Macabeo, and Chardonnay. The aging and second fermentation occurs in the bottle over the course of 36 to 48 months, bringing out a toasty richness you just might confuse with pricier Champagne bottlings… Elegant and exultant! 

Bodegas Urium Superior Fino Sherry: Hailing from a small winery in the center of Jerez’s famed Barrio de Santiago, known for it’s ideal conditions for sherry-aging! Saline and bready, with a rich almond-y quality. Super complex and interesting, a conversation starter that is dynamite with fish and fried foods. $15

September 3, 2014

Enologist Sara Perez is a shining star in the Montsant DO in Spain and we’re long time fans. We’re thrilled to offer two new labels from her as we transition into fall!

Sara moved to Priorat with her winemaking parents thirty or so years ago, and now, alongside her husband Rene Barbier (a rock star winemaker in his own right) and their beautiful baby, makes some truly outstanding wines under her family’s Mas Martinet and her own Venus La Universal labels.

Mas Sorrer, Montsant 2011

A blend of Cabernet, Merlot, and Syrah, we were absolutely wowed by this wine at first sip- and then we heard the price! Boasting incredible balance and concentration, with a beautiful finish, this is a real stunner for just sixteen bucks! Lil made this her staff pick the second it came in, and soon after every single one of us on the Dandy team fell crazy in love (and drunk in love) with this wine. And believe me, finding something we all agree on so whole-heartedly is no small feat. Crowd pleasing, full of character, AND affordable? We’re not messing around. $16

Menut, Priorat 2010

Dark and brooding, with an uplifting spiciness and incredible finesse, Menut graced our shelves several years ago and we’re thrilled to have it back! In fact, this is one of the first wines I brought in when I started here over 4 years ago, and it was my very first staff pick! I think my main selling point at the time was “Bird label”, but the virtues of this awesome Priorat are really what’s on the inside of the bottle: a gorgeous blend of Grenache and Merlot that’s an incredibly elegant choice for your next dinner party, whether you’re the host or a guest. This wine pairs wonderfully with a variety of foods- hearty fall veg, delicate beef dishes… and is meant to be shared with people you love. $23

July 24, 2014

Yes, I’m aware that we are in the midst of what has been dubbed “Rosé Season”, but I’ve started to find myself longing wistfully for my old friend RED WINE.  There are occasions for it year round, I promise, and tonight we’re tasting three great options that you should welcome into your homes this summer and beyond! Join us this evening, 6-9 pm for a tasting of three dynamic red wines that all share Grenache/Garnacha as their common denominator over cheese from ED and bread from She Wolf!

Ampeleia Unlitro, Tuscany 2013

Chill out, dude. And chill this red! Served cold, this liter bottle from Tuscany, a blend of Grenache and Mourvedre grown organically, is a great way to beat the heat. Super quaffable and happy, with ripe cherry fruit, soft acidity and a lively, lingering finish. The perfect thing to drink in the park while watching a movie with friends tomorrow night! $21

Lezaun Tinto, Navarra 2013

55% Tempranillo, 25% Garnacha, 20% Merlot… 100% awesome. All fruit is biodynamically grown in cooler climate Northern Spain, a region that in my opinion produces leaner, easier to drink reds than some of the southern counterparts. And easy to drink is a perfect way to describe Lezaun! Red berries for days, with a sprightly minerality and bright acidity for balance. We tried this wine with nachos and were pleased as punch! $12

Edra Grullas de Paso, Aragonés 2010

 Edra’s vineyard is situated on the southern skirt of the Pyrenees, on a serene bird sanctuary where migratory grullas (cranes) rest twice a year in their journey from cold northern Europe to hot northern Africa, and this wine is a noble tribute to these beautiful birds! 30% Tempranillo, 30% Garnacha, 30% Merlot, and 10% Cabernet Sauvignon. Full and silky, with a comfortable dose of American oak contributing a fair amount of spice and soft tannic structure, this is a wine to take with you upstate for chilly nights, or to the bbq on while it’s still hot in the city. $21

July 18, 2014

FROM THE NEW YORK TIMES
July 14, 2014

Wine from a Sacred Place
Tasting wines from Ribeira Sacra
Eric Asimov
If you travel widely enough around the grape-growing regions of the world, you gather ample testimony of the driving, historic human desire to make good wine. What else could explain the compulsion to plant vines on ridiculously steep hillsides in the Mosel and the Rheingau, in the northern Rhône Valley, in Priorat and the Douro, and in Ribeira Sacra in the Galicia region of northwestern Spain?
Thousands of years before the lucrative global wine economy of today, Romans carved terraces on slopes in Ribeira Sacra that rose at precipitous angles from the rivers below. They planted vines to keep themselves supplied with wine. Over the centuries, monks expanded and maintained the network of vines, which was farmed by the church and by locals, for whom grapes were just one of many subsistence crops. It was not a matter of survival — grains and produce planted on the flats saw to that. The backbreaking labor these vines required was a matter of choice.
Nor was it an economic necessity. Until fairly recently, Ribeira Sacra was largely cut off from the rest of Spain, though a few farmers shipped wine by river to Lugo, a city to the north, mostly for local consumption.
At the end of the 19th century, grape phylloxera, a ravenous aphid that preys on the roots of European vines, destroyed much of the crop. Agricultural disaster was followed by economic depression, civil war and dictatorship. Many of the historical terraces were abandoned, and the children of farmers left for work in the cities.
Then a curious thing happened. Near the end of the 20th century, people began to return to Ribeira Sacra. Disillusioned by the city, perhaps, or drawn by the promise of the slate-and-granite soils at a time when other once-obscure Spanish wine regions were developing worldwide reputations, they came back to replant the vines and renew the terraces. The hills of Ribeira Sacra came alive again.

Dandy loves Ribeira Sacra, especially the incredible value on our shelf!
Estrella Ribeira Sacra Amandi 2011Fresh and juicy, with aromas and flavors of crushed berries. $14

FROM THE NEW YORK TIMES

July 14, 2014

Wine from a Sacred Place

Tasting wines from Ribeira Sacra

Eric Asimov

If you travel widely enough around the grape-growing regions of the world, you gather ample testimony of the driving, historic human desire to make good wine. What else could explain the compulsion to plant vines on ridiculously steep hillsides in the Mosel and the Rheingau, in the northern Rhône Valley, in Priorat and the Douro, and in Ribeira Sacra in the Galicia region of northwestern Spain?

Thousands of years before the lucrative global wine economy of today, Romans carved terraces on slopes in Ribeira Sacra that rose at precipitous angles from the rivers below. They planted vines to keep themselves supplied with wine. Over the centuries, monks expanded and maintained the network of vines, which was farmed by the church and by locals, for whom grapes were just one of many subsistence crops. It was not a matter of survival — grains and produce planted on the flats saw to that. The backbreaking labor these vines required was a matter of choice.

Nor was it an economic necessity. Until fairly recently, Ribeira Sacra was largely cut off from the rest of Spain, though a few farmers shipped wine by river to Lugo, a city to the north, mostly for local consumption.

At the end of the 19th century, grape phylloxera, a ravenous aphid that preys on the roots of European vines, destroyed much of the crop. Agricultural disaster was followed by economic depression, civil war and dictatorship. Many of the historical terraces were abandoned, and the children of farmers left for work in the cities.

Then a curious thing happened. Near the end of the 20th century, people began to return to Ribeira Sacra. Disillusioned by the city, perhaps, or drawn by the promise of the slate-and-granite soils at a time when other once-obscure Spanish wine regions were developing worldwide reputations, they came back to replant the vines and renew the terraces. The hills of Ribeira Sacra came alive again.

Dandy loves Ribeira Sacra, especially the incredible value on our shelf!

Estrella Ribeira Sacra Amandi 2011
Fresh and juicy, with aromas and flavors of crushed berries. $14

July 18, 2014

SPECIAL FRIDAY NIGHT TASTING: BASQUE COUNTRY WINE

AMEXTOI + ISASTEGI

Join us tonight, 6-9 pm, for a special Friday tasting of the spectacular Getariako Txakoli of Ameztoi and Isastegi Cidre with our friend Rob Novick from T. Edward Wines! Every spring, we anxiously await the arrival of our small annual shipment of Ameztoi. This year Bacchus was looking our for us and we got a lot more than our usual allocation… perhaps he knew we were planning a vacay to Basque country? In case you hadn’t heard, we’re planning an autumn trip to Spain and France, to eat and drink our way through vineyards, pintxos bars, Michelin-starred restaurants, and open air markets, along with a host of other activities we’ll squeeze in between meals in this fascinating and beautiful region. You can learn more about the trip here, as well as chat with us about it tonight over Txakolina, Cidre, and queso and chorizo from Eastern District! 

AMEZTOI

The Ameztoi winery holds about 20 hectares of vineyard land in one of the best locations in the region, in the sloping hills over looking San Sebastian and the Atlantic Ocean. Ignacio Ameztoi is the seventh consecutive generation to carry on the tradition in the province of Getaria. They grow indigenous varietals Hondarrabi Zuri and Hondarrabi Beltza and make wines in the traditional regional style- fermenting in stainless steel and bottling with residual carbonic acid- endowing the wines with their signature spritz. The breeze of the Atlantic, unique terroir, and the coastal climate give all Ameztoi’s wines a unique minerality and zingy acidity that keep us (and their other loyal fans) constantly gravitating towards these bottles all summer long.

Classic

Surfs up! Ameztoi’s original white wine is like the sea breeze in a bottle… lime zest and Atlantic salinity come together in the most refreshing way. It’s like a good margarita on a sultry summer day, but with lower alcohol so you can drink more! Tacos are a good m.o., as is sneaking it with you to the beach! $22

Rubentis

This is a hot ticket wine- it’s a press darling, with super small production. Some of our restaurant friends only got three cases for the entire summer, but we got lucky, and received a few more. Strawberry lemonade for us “grown-ups”. I can’t think of a time that this isn’t exactly what I want to drink!

$25

Tinto

 When a customer requested red Txakolina a few months ago, we thought he made it up. One reason I love this job, however, is that I learn and discover new things every day! He was right, it exists, and it’s rad. Dry and lean and mineral rich, with black fruit and those signature bubbles. Cheeseburger wine!

$25

ISASTEGI

This classic Basque Sidre, Sagardo, has healing qualities, I swear (full disclosure, I’m no MD). It’s a hangover cure, good for digestion, great with breakfast (I heard from a friend)… The sideria recommends pouring a tiny bit at a time into a wide mouthed glass with the bottle held high above your head. Sure! Super bright, super lean, and low alcohol, made from native ancestral apple varietals. I always like to have one in my fridge, you never know when a craving will come on!

$13

May 1, 2014

CELEBRATE RIOJA WEEK!

We’re longtime fans and supporters of the wines of Rioja, Spain’s most prominent wine making region, and our Rioja tastings (and bottles) are always some of our most popular. Join us tonight, 6-9 pm, for a tasting of a few unique expressions of these vibrant wines, as part of a citywide celebration! We’re pouring four exceptional wines, giving away swag, and serving regional snacks! Olé!

R. Lopez de Heredia Vina Gravonia Crianza 2004

For 131 years, the three generations of the Lopez de Heredia family have produced truly exceptional and singular wines at their historic winery. Their vinification and aging practices are unique and steeped in history, and they have never strayed from these traditional practices- bucking trends and modern technology, their wines are distinctive, and often called “masterpieces” throughout history. Their whites, in particular, deserve special attention for their unique aging and longevity. This is truly one of my favorite wines in the store. 100% estate grown Viura aged 4 years in barrels, bottled, and aged another TEN years in the cellar before being released to us lucky drinkers! This wine is unbelievably complex- incredibly vibrant, savory, intense, and literally like nothing else I’ve ever drank, vintage after vintage. This wine is outstanding now and will continue to age gracefully for years to come. Pair with all kinds of fish, from salty-cod to spicy stews, and my fave, paella. Life-changing. $30

CVNE Vina Real Crianza 2009

CVNE is a traditional Rioja producer who doesn’t shy away from a little modern innovation. Their Crianza is bright cherry red, youthful and vibrant, with a sharpness and distinctive spiciness we all love in younger Riojas. 100% Tempranillo, the grapes are hand-harvested from the villages of Laguardia and Elciego, and the wine is aged in a mix of French and American oak barrels for 12 months before resting in the bottle several months longer. This is a fun one- classic and easy drinking, full of character but playful and fun at the same time. Uncork with good friends and simple tapas on one of these breezy spring nights. $18

Ramirez de la Piscina Reserva 2007

This Reserva comes from another family-run winery, steeped in the wine making traditions of La Rioja. Current run by the fourth generation, Ramirez de la Piscina has one foot firmly planted in the traditions of the past and another stepping into the current advancements in winery technology and science. They believe that the magic starts in the vineyard, so they pay incredible attention to their grapes which grow in a unique micro-climate, too far from the river for irrigation. They hand-harvest and carefully sort their fruit before it hits the winery, where grapes are destemmed before undergoing carbonic maceration and fermentation in temperature controlled tanks. The wines are then aged in oak barrels and bottles, successively, in extensive underground cellars on the property. Their 2007 Reserva (the current release) is a treat, a real testament to the history and experience that goes into every vintage. This wine is architectural- firm underlying structure and soaring heights, a balance of dark fruit and fresh acidity, with moments of spice and a smooth lengthy finish. $23

Sierra Cantabria Reserva Unica 2008

Although I usually gravitate towards “pretty” reds, light and delicate on their feet, I find myself reaching for this bottle again and again, and it’s decidedly none of those things. This powerful, concentrated wine, 97% Tempranillo and 3% Graciano, is aged nearly two years in a mix of French and American oak before bottling without filtration. With intense black and red berry fruit, luscious vanilla-laced notes of oak, and a lingering velvet-y finish, this is a sexy wine- a description I won’t use lightly. It’s a hot date that’ll knock you off your feet, leaving you you heady and happy, texting your friends excitedly, and wanting just a little bit more. Pair with slow cooked pork or flash grilled steaks, seasoned simply with salt and fresh pepper (and maybe a splash of red wine) and the best of company. $30

April 25, 2014

4/25/14

Kick off another BEAUTIFUL spring weekend with a special Friday night tasting!  We’re welcoming winemaker Pablo del Villar, the man behind our the ever popular Ipsum Verdejo. We’ll be sippin’ on this crisp $11 Spanish white with Pablo from 7-9 tonight!

From the Importer:

Ipsum is produced in the Rueda region located in the high elevation Castilian plateau, about 2 hours northwest of Madrid. Ipsum means ‘itself’ in Latin. The goal with Ipsum is to highlight the purity and bright flavors of the Verdejo variety in a naked form. Often times Verdejo wines are improperly “enhanced” during fermentation by using commercial yeasts that change the flavor that Mother Nature intended. As the name Ipsum (Itself) manifests, Ipsum is a naked, authentic expression of this pretty grape. The Verdejo vines that are selected to make Ipsum, come from a high elevation vineyard located on the northwest side of the village of Rueda. This vineyard is unique because of its high content of sand and river stone in the soil. This type of soil is very special because it imparts an element of vibrancy, tension and minerality that sets this Verdejo apart from other Verdejo’s grown in sandy soils.

February 27, 2014

Party Like a Rock Star It’s cold. It’s grey. It’s winter. And it’s almost March. If you need a reason to drink (we don’t) any/all of those will do… so let’s get down! Join us tonight, 6-9 pm, to celebrate the end of February! Meg will be pouring three hard rockin’ Old World reds alongside cheese from ED and bread from SHE WOLF.

Milziade Antano Montefalco Rosso 2011

To taste this wine is to love this wine, and I can’t wait for you to join us in the fan club. A sustainably-grown old-vine blend of 70% Sangiovese, 15% Sagrantino, and 15% Merlot from Umbria, a region hidden in the shadow of the Tuscan hills. Following previous generations’ examples, Antano takes a decidedly old fashioned approach to his wines- farming naturally, working by hand, and interfering very little in the winery. The result is a clean, pure expression of the grapes and terroir of the region: bright red cherry fruit, soft but persistent tannic structure, and a unique, lingering finish that demands another sip, another glass, and another bottle. $23

Cesca Vicent Priorat 2011

Fifth generation winemaker Francesca Vicent practices organic farming on her Priorat vineyards which have been growing wine grapes since the 15th century. Paying special attention to the various soil types (eleven!) and microclimates on her property, Vicent grows each of the grape varietals for her blends in the absolute optimal individual conditions. 40% Garnacha, 35% Cabernet Sauvignon, 15% Merlot, and 10% Syrah make up this powerful yet nuanced wine that at 15.5% abv is sure to get your blood pumping and those sweaters off. $19

Vina Sastre Ribeira del Duero 2011

This organic Tempranillo comes from some of the oldest, most primely situated vineyards in the Ribeira del Duero D.O. Employing ancestral farming techniques and many of the principles of biodynamics, Jesus Sastre mixes the most traditional practices with any new technology he deems practical in creating classic regional Tempranillo. The wine is unfined and unfiltered, fermented with the use of indigenous yeasts, naturally cold stabalized, and aged in large used-oak barrels. I’m told Jesus and his family and friends enjoy this wine with lamb on the vineyard, and I think you should absolutely do the same. $21

January 29, 2014

NEW SPANISH REDS
Celler del Roure Setze Gallets, Valencia 2011: This funky red from Valencia hails from a revitalized 300+ year old vineyard.  A blend of Garnacha, Monastrell, Merlot, and Mando, the red juicy fruit is balanced by spice and a distinctive earthiness. Playful, unique and really just a joy to drink. $15
Cesca Vicent, Priorat 2011: Francesca Vicent’s ancestors founded this Priorat vineyard in the 15th century, and she carries on the legacy today with a few improvements, like organic farming and detailed ground studies regarding which grapes grow best in each of the 11 different types of soil on her estate. The wine is dark and bold and serious… it’s almost better on it’s second day open.  But the long breath of fresh air brings out its charm, and the higher alcohol (15.5%) will definitely warm you up! $19
CVNE Vina Real Crianza, Rioja 2009: This toasty Tempranillo Crianza, from a vineyard that just won Wine Spectator’s “wine of the year” for their Grand Reserva, is jam packed with black cherry and raspberry fruit, with cinnamon and nutmeg on the finish.  Soft tannins and low acidity up the comfort level.  Drink by the fire or the television.  $18

NEW SPANISH REDS

Celler del Roure Setze Gallets, Valencia 2011: This funky red from Valencia hails from a revitalized 300+ year old vineyard.  A blend of Garnacha, Monastrell, Merlot, and Mando, the red juicy fruit is balanced by spice and a distinctive earthiness. Playful, unique and really just a joy to drink. $15

Cesca Vicent, Priorat 2011: Francesca Vicent’s ancestors founded this Priorat vineyard in the 15th century, and she carries on the legacy today with a few improvements, like organic farming and detailed ground studies regarding which grapes grow best in each of the 11 different types of soil on her estate. The wine is dark and bold and serious… it’s almost better on it’s second day open.  But the long breath of fresh air brings out its charm, and the higher alcohol (15.5%) will definitely warm you up! $19

CVNE Vina Real Crianza, Rioja 2009: This toasty Tempranillo Crianza, from a vineyard that just won Wine Spectator’s “wine of the year” for their Grand Reserva, is jam packed with black cherry and raspberry fruit, with cinnamon and nutmeg on the finish.  Soft tannins and low acidity up the comfort level.  Drink by the fire or the television.  $18

January 10, 2014

NEW SPANISH PRODUCER: LA UNIVERSAL

Sara Perez grew up on her father Jose Luis Perez’s renowned vineyard Mas Martinet.  Rene Barbier, likewise, on his family’s centuries-old estate in Catalunya.  The two dedicated oenologists met, fell in love, and La Universal was born!

A true labor of love, the wines they produce in Montsant are made from organic grapes grown on their small 4 hectare estate with the exception of the Cariñena used, which they source from a few neighboring vineyards.

They name each wine after a different heroine or goddess from Greek mythology, hinting at the beauty and strength of the wine inside!

Venus 2007

Described by the winery as “the result of her search for beauty, an attempt to interpret femininity through a bottle of wine: mystery and seduction, discourse and voluptuousness”… I don’t think we can do much better than that!  Feminine, but not delicately so, this is a nuanced, vital, and expressive blend of Cariñena and Syrah, fit for the goddess of love and beauty herself. $50

Dido 2011

A young, fresh blend of Garnacha, Cabernet Sauvignon, Syrah, and Merlot, Dido, named for the tragic Queen of Carthage, is vibrant and lively with a pure, ripe red fruit core balanced by a bright, zingy finish and lingering acidity.  After a deep breath of fresh air (decant her), Dido shines on her own or with soft queso and salty jamon. $24