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October 16, 2014


Our Rioja tastings are always some of our most popular of the year- our Rioja friends who come and host with are incredibly fun and knowledgeable and the wines are accessible and delicious. So naturally, we’re thrilled that tonight is one of those nights! Join us and Aaron from Vibrant Rioja, 6-9 pm, for a tasting of three reds showcasing the diversity and quality of this beautiful, renowned Spanish winemaking region over cheese from Eastern District and bread from She Wolf!

Marques de Tomares Don Roman 2013

90% Tempranillo and 10% Graciano. Grapes are manually harvested and 55% are macerated carbonically, whole cluster, with the remaining 45% destemmed, then the wine is aged 3 months in French oak and 9 months in the bottle. While this young Rioja may lack the experience that comes with age, it boasts PLENTY of character and power. Tobacco, cracked pepper, and blackberry cobbler… a strangely perfect combination of flavors to pair with blue cheese and charcuterie! $15

Bozeto de Exopto 2012

And now for something completely different… Bozeto de Exopto is primarily Garnacha-50% to be exact, with 40% Tempranillo and 10% Graciano to round it out. This is a delightful offering from Rioja, with bright fruit, medium body, and just a touch of oak that give the finish a satisfying smoothness that lingers long after the last sip. A great wine for burgers or tapas! $20

Bodegas Muga Unfiltered Reserva 2010

70% Tempranillo, 20% Garnacha, 7% Mazuelo, and 3% Graciano fermented in oak casks with all indigenous yeasts, then aged 2 more years in large barrels from their own cooperage, and finally, bottled without filtration. Older AND wiser, this wine is serious business. With the holidays right around the corner, we are thrilled to have this guy on the shelf! After a good decanting, this wine is truly great. Wild black fruit, a touch of soft vanilla, and considerable backbone and spice, with silky tannins on the finish. Meatballs, iberico ham, grilled tomato toast… this is a wine suited for a decadent feast with your finest friends. $34

October 9, 2014


10/9/14, 6-9 pm

Dandelion loves the little guys- small producers, small distributors, and tucked away/ up-and-coming regions all hold a special place in our hearts. Enter, Coeur Wine Co., a small, independent importing and distributing company that started with just one man, Eric Clemons, a passionate wino (and now winemaker!) who branched off on his own after working for some of the larger companies in the market. He represents wines from small producers all over the globe and has a point of view and palate very similar to our own! And several months in, when he told us he had hired a sales rep., we were thrilled to discover it was our former neighbor and customer Mariel! Join us tonight in welcoming Mariel back to Gpt for a tasting of three great domestic wines from the Coeur portfolio, over bread from She Wolf and cheese from Eastern District.

Grochau Cellars Commuter Cuvee Pinot Noir, Willamette Valley 2013

 Willamette Valley Pinot is hot, hot, hot! An underdog no more, this beautiful wine growing region in Oregon has become incredibly popular, producing a lot of really fantastic wines, most notably from Pinot Noir grapes. Despite it’s popularity and the abundance of it available these days, this thin skinned grapes is one of the hardest to grow and vinify- just because everyone is doing it, doesn’t mean they should be. The climate and terroir of the Willamette Valley however is ideal for growing this finicky grape! The folks at Grochau source fruit from a number of choice vineyards to make their Commuter Cuvee, a wine intended to demonstrate the “bright, fresh purity” of the region’s Pinot. The wine is aged for 7.5 months on the lees, in mostly used oak, and racked just before bottling. The result is a spice laden sipper with plenty of juicy red and black berry fruit. Drink it with abandon, and drink it in abundance. $22 


Lily and I both love the Finger Lakes, having both visited and participated in wine in the region at various points in our careers. After working (and drinking) a bit there during the 2013 harvest, I was really taken with the people I met and the wines being made. The growers and producers I got to know were humble, creative, hardworking people in the business of making wine for all the right reasons. Definitely an underappreciated area, the Finger Lakes region is producing some really excellent wines from both international varietals and hybrid grapes, the latter often with the help of nearby Cornell University’s Viticulture and Oenology program. While we are all eager to buy local goods and eat locally sourced produce, meats, and fish, somehow drinking wines from nearby hasn’t become as much of a priority. We know we can have a part in changing that, and are excited for you to taste these wines with us tonight and make them a part of your lives! 

 Keuka Lake Vineyards is a gorgeous, small estate winery located on fertile southern slope of the Y shaped namesake lake. They sell a lot of their fruit to neighboring wineries, but reserve a small amount of certain varietals for their own small production of old-world style artisan wines. 

Keuka Lake Vineyards Gently Dry Vignoles, Finger Lakes 2013

 I’m proud to say that I hand picked some of the grapes for the wine in this bottle with some fellow sommeliers and wine buyers this time last fall! But my contribution ends there, and Moss Bittner, Keuka’s winemaker last year, is responsible for the rest. Vignoles is a complex hybrid grape variety of unknown heritage most commonly grown in the Finger Lakes. The 2013 was vinified relatively naturally, fermented long and slow in stainless steel tanks. Though it’s a grape that naturally produces a good bit of residual sugar in it’s wines, there is also an incredible amount of bright, sunny acidity and we find this wine to be extremely well balanced. Lip-smacking but never sour, tropical and fruit forward but not sweet, this “Gently Dry” Vignoles is an excellent example of some of the cooler hybrid varietal wines coming out of the region. It tastes like an eternal summer, which I know I want in my life! Drink as an aperitif or with light seafood dishes. $17

Keuka Lake Vineyards Cabernet Franc 2011, Finger Lakes 2011

Cabernet Franc is consistently one of my favorite red varietals grown in the Finger Lakes, and Keuka’s is an excellent example. The majority of the grapes for their cuvee actually came from Overlook Farms on Seneca Lake, with the remainder from their own younger vines. This is a dark fruited, spicy red, with elegant, silky tannins and significant structure. This wine pairs beautifully with the crunch of fall leaves, slow roasting brisket and farm fresh root vegetables. Done and done. $22

October 2, 2014


I can think of no better way to spend a gloomy fall day than curled up on the couch under a quilt with a good book (or my growing stack of unread magazines), a simmering pot of soup on the stove, mellow jams on the record player (Joni Mitchell, in my world), and a richly textured bottle of red wine, opening up more with every glass. Or maybe with a few friends over, pizza delivery, and scrabble, and obviously, more than one bottle of wine. It almost makes me hope that this gray weather will continue to the weekend, so I have an excuse to spend such a lovely day at home! But since most of us probably can’t realistically spend our Thursdays on the sofa, tonight’s wine tasting at Dandy is the next best thing!

The Rhone region of Southern France produces some of the most famous (and delicious) wines in the world for many reasons- a long history of winemaking, unique terroir and microclimates, and sloping vineyards on either bank of the Rhone River to name a few. Generally divided into two distinct sub-regions, the cooler Northern Rhone, specializing in Syrah-based reds, and the warmer Southern Rhone, with full-bodied blends often heavier in Grenache. Some of the world’s priciest bottles and some of the best values on the market both hail from the Rhone, and across the board there are memorable wines to fit everyones’ palate and budget.

Join us this evening, 6-9 pm, for a tasting of three fantastic Southern Rhone reds with Lena from IPO Wines, alongside cheese from Eastern District and bread from She Wolf!

"I cook with wine; sometimes I even add it to the food." - W.C. Fields

Kermit Lynch Cypress Cuvee Cotes du Rhone 2010

Kermit Lynch has spent almost four decades as an importer and retailer, forging long relationships with growers and gaining invaluable experience in some of the greatest winemaking regions of France and Italy (so basically, the world). He was an early champion of the superior quality of wines that are bottled without fining or filtering and set the gold standard for the many small importers and distributors that have set up shop since.  So, with all that under his belt, it seems fitting that he’s now seen to blending a few wines with the help of some friends and labeling them with his name! The Cypress Cuvee (an homage to Vincent VanGogh) is made with the help and fruit of Louis Barruol a fourteenth generation grower and winemaker in Gigondas operated by his family since the 16th century. 75% Syrah, 15% Grenache, and 10% Mourvedre, mostly sourced from the ironically named Vinsobres appellation in the Southern Rhone, vinified and aged in concrete tanks and bottled with all the love and wisdom of Kermit himself. $17

Domaine la Garrigue Vacqueyras 2010

85% Grenache and 10% Syrah, with the rest equal parts Mourvedre and Cinsault, from a Southern region hugged by Chateauneuf-du-Pape. This full-bodied, lively wine has a ton going on- freshly macerated blackberries, saddle leather, savory herbs, spicy licorice, cassis, black pepper, and dewy forest floor- SO much character in 750 mL! After a bit of decanting, this wine shines like crazy, but I think you could hide it away for a while to drink for years to come. Pair this beaut with pot roast, beef stew, and hearty, roasted root vegetables… in my dreams there’s also a fireplace and a bearskin rug and , but a couple bodega candles and a cozy blanket are good too. $26

Philippe Gimel Saint Jean du Barroux L’Argile 2008 

L’Argile is located in the Cotes-du-Ventoux in the Southeastern portion of the Rhone. 75% Grenache, 15% Syrah, 5% Carignan, and 5% Cinsault, aged in concrete and stainless steel, this is a juicier, more rustic style wine, medium-bodied with lush red fruit, soft acidity, fine tannins, and that earthy French “Je ne sais quoi” we know and love oh so much. I read this great article in the Times last night about cooking for yourself at home and dining alone. Tamar Adler urged me, the reader, to treat myself right- to prepare and experience nice meals on my own, and of course, that includes drinking good wine. “I’ve rarely seen such needless teetotalling as among happy drinkers faced with an hour at a table on their own. No. If it’s fine in a crowd, then be a crowd of one.” Here, here! I pledge to heed that advice, and a bottle like the L’Argile is a good way to go (delicious on day two and three, by the way), paired simply but luxuriously with a good creamy cheese, a loaf of rustic French bread, an egg, a small salad of seasonal veg, real glassware and a cloth napkin. TV off, phone put away, sitting at the table… our lives are all so busy and even alone, we’re more connected than ever to work, family, friends, highschool acquaintances, celebrities, and the news. It sounds truly decadent (and well deserved) to enjoy thirty five minutes, a lovely meal, and a glass of wine in solitude! Let me know how it goes. $30

September 25, 2014

THURSDAY NIGHT TASTING : Croatia and Slovenia

September 25, 2014

6-9 pm

I returned Sunday from a two week vacation in Central Europe- specifically Hungary, Croatia, and Slovenia. As with any big trip, I had great expectations, and to say they were exceeded would be an understatement. I strolled through charming capitol cities, explored small medieval villages, hiked among breathtaking waterfalls, and drank a LOT of really fantastic wines, many on the vineyards with the people who make them.  As much as I love New York, it’s always really invigorating to embark on a real adventure, and this trip fulfilled that and more. It was a real two week education, adventure, and love affair…and it’s always wonderful to return home with stories, renewed energy, and of course, wine! Join us tonight, 6-9 pm, for a tasting of wines from Croatia and Slovenia (both formerly Yugoslavia) with our buddy Stetson from Blue Danube Wine. Stetson has been like a guru for all things Danubia for us at Dandelion, and we’re excited to share these wines tonight- some bottles I tasted along the way and some made by friends of friends I hope to meet on future trips! We’ll have bread from She Wolf and cheese from Eastern District, and lots of stories.

Crnko Jarenincan 2013

I spent an absolutely wonderful afternoon with Silvo Crnko and his family at their winery near Maribor last week, smack dab in the middle of their busy harvest season. In fact, one of the reasons I wanted to visit the region to begin with was a picture I came across of Jarenina, the nearby, namesake village where this wine was originally exclusively sold, while researching this very wine for a tasting last year! Despite the flurry of activity, Silvo sat down with me between press loads and we tasted through his entire, impressive line-up of white wines over local cheese and homemade charcuterie.  After, I was invited to have dinner with the whole family and their tired harvest workers. I left late in the evening full, and utterly charmed, and more amped than ever about this wine! His liter blend has been a favorite here for a while- it’s just so damn easy to love! A mixed bag of the white varieties Silvo grows, all sustainably- flowery, aromatic Muscats, vibrant Laski Riesling and Ravenec, and herbaceous Sauvignon Blanc. In the summers, Slovenians drink this wine with sparkling water. Although this has been a difficult vintage across Slovenia, I got to sample some of the grapes coming in from the fields before they went into the press. If you can judge from the grapes themselves, I can’t wait to try the spring release! $15

Vinarija Dingac Peljesac 2012

While I didn’t make it to the Dalmatian Coast this trip, I looked into it, and dream of a future summer vacation island hopping between pristine Croatian beaches! This is one of my favorite easy reds on the shelf, and it hails from the sun-drenched coasts of southern Croatia. Made from local varietal Plavac Mali, I like to think of this as an exotic Beaujolais, and I like it best with a little chill. Light bodied and cheerful but surprisingly complex- it boasts fresh plummy fruit, lean minerality, and a super interesting mix of dried herbs, earth, and preserved fruit notes. Locals drink it with wood fired sardines, but it’s versatile enough to pair with a wide variety of foods and palates! $14

Bibich R6 Riserva 2010

This red blend hailing from Skradin in Northern Dalmatia is composed of 34% Babic, 33% Plavina, and 33% Lasin. Deep, dark, and dense, it’s the answer to wet, chilly nights like this and the wetter, chillier nights in our near future. 2010 was a dry vintage, I’m told, and the grapes harvested produced a more concentrated, heftier style of red. Our importer describes "delightful aromas of tart cherry pie fresh out of the oven" and I can’t think of anything more pleasant! Pairs well with roast duck, brisket, and Law and Order marathons on rainy nights! $21

Batic Rosé 2013

One morning I woke up in Croatia, ate lunch in Slovenia, and was in Italy in plenty of time for hours of aperetivo. I’m told that when Yugoslavia disbanded, the property lines weren’t checked before the borders of the countries were drawn, so some families reside in Slovenia and their back yards, in Italy.  Because of this, the culture and food of Friuli and the bordering Slovenian villages have a lot in common. For instance, Vipava, the home of Batic! The Batic family consider themselves more “expert gatherers than heavy handed winemakers.” Ivan and his son Miha are guardians of the local terroir and native varietals who make wines from them as naturally as they can, with little, if any, intervention or additives. This wild rosé is semi-dry, a touch effervescent, and utterly unique. We’ve never tasted anything like it, and the bottle is just as wonderfully weird. We’re only opening one of these, so get here early so you don’t miss out. $33

September 11, 2014

Tonight we welcome our friend Anthony Lamonaca of Golden Vines Imports.  Anthony has become family to us here at Dandelion Wine.  He rarely shows up without a bag of goodies for us from his favorite spots in the neighborhood or his recent travels to Europe.  We’ve been to his house in Westchester for dinner and he gives me a hard time when I take too much time off from work.  Anthony was born and raised in Williamsburg.  He made wine for 20 years there while working a finance job downtown.  Seven years ago he left his trader job and started working in every facet of the wine industry (restaurants, retail, distribution) before starting his very own importing business.  

Tonight is as much about him as it is his wine for which we share a mutual passion for.  A guy like Anthony wouldn’t import just any wine… come taste his “old-school” selections tonight from 6-9pm.  

And after you gobble on some cheese from Eastern District and sip on our wine, wander over to Duke’s Liquor Box for an ABSINTHE tasting!  

Daniel Reverdy & Fils 2012 SancerreLoire Valley, France

 Who doesn’t love a great Sancerre?  This is Dandy’s favorite at the moment.  Crisp, clean minerality and mouth-watering acidity makes this the perfect wine for these humid NYC days or the perfect wine to pair with dinner of all kinds.  Very food friendly, versatile, and complex.  $22 

Colle di San Domenico 2012 Falanghina Campania, Italy

Falanghina?  What’s that, you say?  Awesome stuff.  This is one of our best values in the shop, but not as popular as it should be maybe due to it’s strange name.  When we open it, everyone loves it.  It’s dry and round with a hint of almond and smoke.  Pair with seafood or Chinese take-out.  $13 

Il Fitto 2009 Syrah Cortona Tuscany, Italy

 Another wine that everyone loves once we open it and pour it into their glass.  100% Syrah from Tuscany aged 15 months in oak barrels.  As the temps drop we start roasting birds and game again… this wine is what you want as the leaves fall.  Also great with cheese.  Come see for yourself.  $16

Bricco Maiolica 2012 Dolcetto Diano d’Alba Piemonte, Italy

 What an elegant example of Dolcetto…  This wine is dark and mysterious.  When I think of what to write, I keep coming up with dark fruit and earth.  It’s full and dry, yet I can’t place my finger on what makes this wine so good every time I have it.  It’s a mystery, but the very best kind.  It’s wine like this that gets me excited for snow.  $23


September 4, 2014

Thursday Night Tasting

Vinotas Selections

Join us tonight, 6-9 pm, for a tasting of three distinctive wines from France and California! We’ll have bread from She Wolf and cheese from Eastern District. And, if you were unable to make the opening last night, be sure to check out the new art on the walls! Our friend Ann Parry’s wonderful prints will be on display (and for sale) in the shop through the month of September, and they are not to be missed. 

Same time, 6-9, our partners in crime across the way at Duke’s Liquor Box will be having a tasting of a VERY SPECIAL shochu… a very singular experience is promised! 

L’enclos des Braves, Gaillac,France

The small Gaillac AOC lies in the southwest part of France, just northeast of Toulouse, and as our importer-buddy Michel discovered on a buying trip to France, there are some really cool wines being made there from native, ancestral grape varieties.  And Nicolas Lebrun is one producer doing just that! He founded L’enclos de Braves in 2005, after working at various wineries in the area for 12 years prior. The small plot he settled on is less than 15 acres of hilly, limestone-rich soil.  His grapes, all on vines 20-35 years old, are grown biodynamically. The wines, made with indigenous yeasts and minimal sulfer, evoke a unique sense of the place they hail from. And the bottles are priced amazingly- what more can we ask for!?!?

Les Gourmands Gaillac Blanc 2013

A blend of Sauvignon Blanc and native variety Loin de l’Oiel, this is a cheerful, zippy wine with lots of bright, sunny acidity and refreshing green, herbaceous notes. A fun alternative to single-varietal Sauvignon Blancs- a peaceful, easy feelin’ for these hot September days. Great with tacos, indian summer, and The Eagles $15

Les Gourmands Gaillac Rouge 2011

Les Gourmands rouge is made up of 70% Duras, and 30% Braucol- your two new favorite grapes you’ve never heard of! Together, these ancestral varietals make a wine that is dark and nuanced, masculine and full-bodied, but well-balanced with shining minerality and a finish that goes on forever. And marvelously, this wine is great for serveral days after opening… so you can have a glass Monday and revisit it on Wednesday, if you have that kind of self control. $15

Cabot Vineyards, Humboldt County, California

Humboldt Country is a unique region on the North Coast of California that boasts soaring redwood groves, forested canyons, and cool Pacific breezes, as well as marijuana farms and wild vineyards like Cabot! Cabot is the northernmost winery in the state of California.  Farmer John Cabot planted his first grapes there in 1998 using organic principles, and his wines are made with minimal intervention in the cellars. Sourcing grapes from five nearby vineyards, John strives to make wines that tell the story of where they’ve come from, and we think these are stories worth telling! 

Klamath Cuvee 2008

A blend of 50% Cabernet Sauvignon, 25% Merlot, and 25% Syrah from John’s plots in the rugged Klamath River Valley, this is a wild wine with a LOT going on. Smoke and tobacco, black peppery spicy, dark concentrated fruit, dried herbs, and moments of soaring acidity take you on quite a ride, but firm tannic structure keeps it grounded on the finish. A match made in heaven for grilled meats, so don’t close up that bbq quite yet! $18

August 28, 2014

It’s been a phenomenal summer so far, and it’s not over yet! Labor Day Weekend is one of our favorite times to host barbecues and join friends in the Rockaways, and this one promises to be absolutely beautiful. Join us tonight 6-9 pm, in preparation, with a tasting of three summery whites with our friend Ben from Bonhomie Wine Imports! We’ll have cheese from ED and bread from She Wolf.

While you’re at it on Franklin Street, we suggest you start with wine and finish with whiskey- our friends at Duke’s and Moonlight Mile will be hosting a joint tasting tonight! 

Heading out of town for the holiday or expecting company? Stock up in advance! We offer 5% off six packs, and 10% off cases of 12, and deliver after 5pm daily!

Stefan Meyer Silvaner, Pfalz 2012

A great American once said “Give me liters or give me death!”, so we’ve got liters for ya! This organic Silvaner from young producer Stefan Meyer is terroir driven, dry, and versatile, not to mention completely delicious. Aromatic and lean, this is a wine that will cool you off when the temp. rises, please your pickiest dinner guests, and answer that nagging question “should I have just one more glass?” with an emphatic “YES”! $16

Clotilde Davenne Sauvignon, Saint-Bris 2013

 This Sauvignon Blanc is a standout, hailing from the only appellation in Chardonnay-filled Burgundy where it’s permitted to be produced. Clotilde Davenne is a Burgundy veteran, making wine for bigger-name Chablis producers before starting her own eponymous vineyard. She vinifies her wines in all stainless steel, to bring out the unique qualities of the grapes and the spectacular Jurassic soil in which they’re grown. Lean, herbaceous, crisp, and clean, with a touch of lime zest and grass. A great new option for both die-hard Sancerre fans and New Zealand Sauvignon Blanc drinkers. $19

Weingut Spáter-Veit Riesling, Mosel 2012

Through the tireless efforts of many busy New York City sommeliers, we’ve seen an incredible surge in Riesling’s popularity over the last few years. It truly is an incredibly versatile grape, producing a wide-range of styles from bone-dry to dessert. This trocken (dry) offering from Weingut Spater-Veit comes from one of the top sites in Germany’s Mosel region. The use of indigenous yeasts and stainless steel tanks brings out the true character of the grape and the prized regional terroir. Crisp yellow apple, white flowers, green pears, and lemon, with a steely finish- this is a wonderfully multi-faceted wine for long-time Riesling fans and newer converts alike.  $14

August 21, 2014

Our friend Midori from small importer Joto Sake is the number one reason we even have a sake selection worth talking about. Her knowledge, passion, and delicious sakes got us interested in learning more about (and drinking more of) this traditional fermented rice beverage. We’re thrilled to have her here tonight to share stories and sake with us over cheese from Eastern District and bread from She Wolf. 

Our friend Midori from small importer Joto Sake is the number one reason we even have a sake selection worth talking about. Her knowledge, passion, and delicious sakes got us interested in learning more about (and drinking more of) this traditional fermented rice beverage. We’re thrilled to have her here tonight to share stories and sake with us over cheese from Eastern District and bread from She Wolf. 

August 14, 2014

Drink Pink

No doubt about it, the summer of 2014 has been sponsored by rosé. Never before have we seen such a frenzy!!! Everyone has discovered what we have known all along- it’s delicious, it’s not just for the ladies, and there are excellent options at a variety of price points from all over the world. Well folks, it’s still summer. And what better time than the most beautiful day ever, smack-dab in the middle of August to DRINK MORE ROSÉ? No time like the present, I say. Join us tonight, 6-9 pm, and our friend Steven VanHaren from Michael Skurnik Wines, for a tasting of three tasty pink bevs. We’ll have cheese from Eastern District and bread from She Wolf!

Zestos Rosado, Madrid 2013

Hailing from the high altitude, under-the-radar vineyards of San Martin Valdeiglesias just northwest of Madrid, the old-vine Garnacha grapes that make up this wine, like 90% of those grown in the region, are farmed organically. They believe that “Old vines make better wines”, and we tend to agree.  Their lower yields of fully, evenly ripened grapes make consistent high-quality wines, and we’ve been crazy about this one for a few vintages now. Vibrant and elegant, with classic fresh strawberry notes that practically scream “summer fun” and pair with anything and everything. Provençal in style and substance for a fraction of the price? Don’t mind if I do! $11

Liquid Geography Rosado, Bullas 2013

Olé is one of our favorite wine importers for a variety of reasons- they carry awesome wines, many of exceptional value and everyone who works there is just so lovely to work with, helpful, knowledgeable, and kind, and excited about the wines they bring in! Enter, this fantastic rosé, a pet project of Olé’s founder Patrick Mata and three of his esteemed friends in the wine world. Every dollar of the proceeds from this wine, Olé donates to the TJ Martell Foundation for cancer research. How’s that for giving back?! Organic Monastrell (what the French call Mourvedre) from the region in southeast Spain where it originated, Liquid Geo’ boasts refreshing minerality and citrusy acidity with a touch of spice. Drink for a cause! $13

Terre Nere Etna Rosato, Sicily 2013

We’re generally fascinated by everything Terre Nere makes, and their rosato is no exception. This dry, steely, savory pink wine, an organic blend of Nerello Mascalede and Nerello Cappucio, was first made in 2007, in honor of wine maker’s three year old daughter, who like many little girls, loves anything and everything rosy hued. Aiming to make a rosé with “the body of a white and the soul of a red” is no easy task, but he set about to do it and each year I think he gets closer to his ideal. A little more serious than some, this rosé is thoughtful and regal, and ages well. The vineyard recommends it with classic Italian aperitivo- think prosciutto and melon, salami and figs, and formaggio! $23

August 7, 2014

Nómade Wines


Please join us tonight, 6-9 pm, for a wine tasting of Tomás Achával’s Nómade label. Thomás sources wines from several regions, highlighting classic varietals grown in the best possible conditions. We’ll have two tonight, alongside cheese from Eastern District and bread from She Wolf!

Torrontes 2012

Arguably the most distinctive indigenous grape in Argentina, the only country in which it is produced, Torrontes is characterized by heady floral aromatics and bright exotic tropical fruit. Nómade’s Torrontes hails from old vines grown at 5,445 feet above sea level in Cafayate, in the middle of the Calchaqui Valleys, the best site in the Andes for Torrontes. Orange blossom and jasmine, along with mint, lychee, pineapple, and pear- drink with spicy foods or sushi! $14

Malbec 2011

Hailing from a 75-year-old vineyard in Valle de Uco, Mendoza, this Malbec has become a best-seller in a season when most full-bodied reds have fallen by the wayside. Old vines, low yields, and high-altitude vineyards all contribute to producing grapes with higher acid and lower sugar- which means better quality fruit over-all. The wine is aged 8 months in a combination of French and American oak before bottling. The outcome is a Malbec with considerable spice and character, concentrated red and black berries and baking spices with an elegant brightness on the finish.  A Malbec for all seasons! $17