No doubt about it, the summer of 2014 has been sponsored by rosé. Never before have we seen such a frenzy!!! Everyone has discovered what we have known all along- it’s delicious, it’s not just for the ladies, and there are excellent options at a variety of price points from all over the world. Well folks, it’s still summer. And what better time than the most beautiful day ever, smack-dab in the middle of August to DRINK MORE ROSÉ? No time like the present, I say. Join us tonight, 6-9 pm, and our friend Steven VanHaren from Michael Skurnik Wines, for a tasting of three tasty pink bevs. We’ll have cheese from Eastern District and bread from She Wolf!
Zestos Rosado, Madrid 2013
Hailing from the high altitude, under-the-radar vineyards of San Martin Valdeiglesias just northwest of Madrid, the old-vine Garnacha grapes that make up this wine, like 90% of those grown in the region, are farmed organically. They believe that “Old vines make better wines”, and we tend to agree. Their lower yields of fully, evenly ripened grapes make consistent high-quality wines, and we’ve been crazy about this one for a few vintages now. Vibrant and elegant, with classic fresh strawberry notes that practically scream “summer fun” and pair with anything and everything. Provençal in style and substance for a fraction of the price? Don’t mind if I do! $11
Liquid Geography Rosado, Bullas 2013
Olé is one of our favorite wine importers for a variety of reasons- they carry awesome wines, many of exceptional value and everyone who works there is just so lovely to work with, helpful, knowledgeable, and kind, and excited about the wines they bring in! Enter, this fantastic rosé, a pet project of Olé’s founder Patrick Mata and three of his esteemed friends in the wine world. Every dollar of the proceeds from this wine, Olé donates to the TJ Martell Foundation for cancer research. How’s that for giving back?! Organic Monastrell (what the French call Mourvedre) from the region in southeast Spain where it originated, Liquid Geo’ boasts refreshing minerality and citrusy acidity with a touch of spice. Drink for a cause! $13
Terre Nere Etna Rosato, Sicily 2013
We’re generally fascinated by everything Terre Nere makes, and their rosato is no exception. This dry, steely, savory pink wine, an organic blend of Nerello Mascalede and Nerello Cappucio, was first made in 2007, in honor of wine maker’s three year old daughter, who like many little girls, loves anything and everything rosy hued. Aiming to make a rosé with “the body of a white and the soul of a red” is no easy task, but he set about to do it and each year I think he gets closer to his ideal. A little more serious than some, this rosé is thoughtful and regal, and ages well. The vineyard recommends it with classic Italian aperitivo- think prosciutto and melon, salami and figs, and formaggio! $23