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June 25, 2012

The Revelation


We discovered this miracle at a barbecue last summer where an Italian friend made us lemon ice by hand.  Wine was flowing, and someone poured some over the lemon ice.  A star was born!

We tested it recently with lemon sorbet from the store and it was every bit as amazing as we remembered.  We recommend a fresh and fruit-forward red, like a Gamay, poured over one scoop of lemon sorbet, float style.  Revelatory!