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June 21, 2014

Gris is the word.

Gris is the word.

June 6, 2014

STAFF PICKS 
Sum-Sum-Summer time!

May 27, 2014

GET INTO IT, GREENPOINT!

GET INTO IT, GREENPOINT!

May 8, 2014

"We like good wine but we love good company."

Join us tonight, 6-9 pm, for a fun tasting with the brains behind Public House Wine, a boxed Cabernet perfect for picnicing.  This bold, spicy Cab comes from Chile’s Maule Valley, and the 3L box, equivilant to four bottles, is equipped with ten cups and a handle, no corkscrew neccesary.  $30 

I can think of about a million fun summer activities to pair with this wine- bbq’s, camping, float trips, roof hangs, kickball tournaments, Transmitter Park, children’s birthday parties (for the parents, duh)… the list goes on.  Tonight we’ll pair it with cheese from ED and bread from She Wolf.  Plenty to go around, my friends!

ALSO!  TOMORROW! Our very own, NELSON NUNEZ, is having an ART SHOW.  Come check out his drawings and drink some wine on us FRIDAY night 7pm. It’s gonna be FABULOUS.

September 2, 2013

August 16, 2013

Staff Picks!

August 8, 2013

Our chilled-red section in the fridge just doubled!  Instant gratification in this humidity.  Stay cool…

Our chilled-red section in the fridge just doubled! Instant gratification in this humidity. Stay cool…

July 31, 2013

Txakolina Rosé on lots of rocks.
If that’s wrong, I don’t wanna be right.

Txakolina Rosé on lots of rocks.
If that’s wrong, I don’t wanna be right.

July 22, 2013

Not sure what to do for dinner tonight? Head to EAT on Meserole Avenue for a special tasting menu tonight only! The chefs are raising money for an Art and Music Festival at Secret Project Robot later this summer. The “cup of rosé” is from Dandelion Wine… I wish I could go, it smelled and looked delicious when I dropped off the wine an hour ago.

July 20, 2013

Our good friend, Chef Julie E. Farias, not only took our wine recommendation tonight and bought a bottle of Tarima Blanco, she made DANDELION PESTO while drinking it!  Check out the photos she passed along to us… and she wrote this:  “I’ll try to save some so you can taste it… I’m soo happy with it.. It’s super delish.”

Ingredient List:

Dandelion
Basil
Garlic
Cashews
Parm
Lemon zest
Lemon juice
Olive oil
Salt
Black pepper
Luv……..